Publications by the researcher in collaboration with LOURDES CASAS CARDOSO (31)

2022

  1. Application of Citrus By-Products in the Production of Active Food Packaging

    Antioxidants, Vol. 11, Núm. 4

  2. Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves

    Agronomy, Vol. 12, Núm. 6

  3. Fractionation of Marine Microalgae Extract using Supercritical CO2 with Progressive Addition of Co-Solvent for the Recovering of High-Valuable Compounds

    Chemical Engineering Transactions, Vol. 93, pp. 259-264

  4. Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract

    Polymers, Vol. 14, Núm. 1

  5. Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells

    Antioxidants, Vol. 11, Núm. 5

  6. Production of active packaging films by using supercritical solvent impregnation

    Food Packaging: Safety, Management and Quality (Nova Science Publishers, Inc.), pp. 187-210

  7. Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications

    Antioxidants, Vol. 11, Núm. 6

  8. Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications

    Polymers, Vol. 14, Núm. 12

  9. Supercritical Impregnation of Mango Leaf Extract into PLA 3D-Printed Devices and Evaluation of Their Biocompatibility with Endothelial Cell Cultures

    Polymers, Vol. 14, Núm. 13