Publications (44) CRISTINA CEJUDO BASTANTE publications

2024

  1. Circular economy in the olive sector: valorization of pruning waste using sustainable processes based on the use of high-pressure technology

    3er Encuentro Ibérico de Fluidos Supercríticos

  2. Estabilización del mosto de uva blanca mediante la aplicación de CO2 supercrítico como estrategia para reducir el contenido de SO2

    Enología del siglo XXI, Núm. 8, pp. 42-53

  3. Scaling-up of supercritical solvent impregnation of olive leaf extract into polypropylene films

    Polymers 2024 International Conference

  4. Supercritical Impregnation of PETG with Olea europaea Leaf Extract: Influence of Operational Parameters on Expansion Degree, Antioxidant and Mechanical Properties

    Polymers, Vol. 16, Núm. 11

  5. Supercritical extraction of betalains from the peel of different pitaya species

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 5513-5521

  6. Technical evaluation of supercritical fluid impregnation scaling-up of olive leaf extract: From lab to pilot scale

    Journal of CO2 Utilization, Vol. 88

2023

  1. Comparison of the Release Kinetics of a Natural Drug-Active Extract from Mangifera Indica Leaves Impregnated into Thermoplastic Polyurethane and Polylactic Acid by Supercritical Fluids

    Chemical Engineering Transactions, Vol. 100, pp. 295-300

  2. Effect of 3D-printing Conditions of Polylactic Acid Filaments Impregnated by Supercritical Fluids with a Natural Extract

    Chemical Engineering Transactions, Vol. 100, pp. 289-294

  3. Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Application

    Antioxidants, Vol. 12, Núm. 10

  4. Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

    Foods, Vol. 12, Núm. 15

  5. Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

    Processes, Vol. 11, Núm. 2

  6. Stabilization of white grape must by application of supercritical CO2 as a strategy to reduce the SO2 content

    BIO Web of Conferences

  7. Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2

    Foods, Vol. 12, Núm. 16

  8. Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications

    Antioxidants, Vol. 12, Núm. 7

2022

  1. Application of Citrus By-Products in the Production of Active Food Packaging

    Antioxidants, Vol. 11, Núm. 4

  2. Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves

    Agronomy, Vol. 12, Núm. 6

  3. Fractionation of Marine Microalgae Extract using Supercritical CO2 with Progressive Addition of Co-Solvent for the Recovering of High-Valuable Compounds

    Chemical Engineering Transactions, Vol. 93, pp. 259-264

  4. Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract

    Polymers, Vol. 14, Núm. 1

  5. Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells

    Antioxidants, Vol. 11, Núm. 5

  6. Production of active packaging films by using supercritical solvent impregnation

    Food Packaging: Safety, Management and Quality (Nova Science Publishers, Inc.), pp. 187-210