Publications (51) CRISTINA CEJUDO BASTANTE publications

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2025

  1. Bioactive polydioxanone filaments functionalized with Olea europaea extract: Supercritical solvent impregnation, characterization and release profile

    Materials Today Chemistry, Vol. 50

  2. Functional biopolymeric materials for active food packaging: the case of monolayer films of thermoplastic starch and olive leaf extract

    Frontiers in Bioengineering and Biotechnology, Vol. 13

  3. Functionalization of a poly(lactic acid)/poly(butylene adipate-co-terephthalate)/thermoplastic starch film with olive leaf extract and its impact on postharvest green pepper quality

    Journal of Food Engineering, Vol. 397

  4. Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging

    Applied Sciences (Switzerland), Vol. 15, Núm. 2

  5. High-Pressure Green Technologies for the Recovery and Functionalization of Bioactive Compounds from Petiveria alliacea

    Applied Sciences (Switzerland), Vol. 15, Núm. 18

  6. Pilot-scale supercritical CO₂ impregnation for functionalization of biodegradable PLA/PBAT/TPS films

    Journal of CO2 Utilization, Vol. 102

  7. Supercritical Impregnation of Olive Leaf Extract in Poly(L-lactic acid-co-caprolactone) Filaments: An Environmentally Friendly Approach to Obtaining Active Biomedical Materials

    Polymers, Vol. 17, Núm. 11

2024

  1. Circular economy in the olive sector: valorization of pruning waste using sustainable processes based on the use of high-pressure technology

    3er Encuentro Ibérico de Fluidos Supercríticos

  2. Estabilización del mosto de uva blanca mediante la aplicación de CO2 supercrítico como estrategia para reducir el contenido de SO2

    Enología del siglo XXI, Núm. 8, pp. 42-53

  3. Scaling-up of supercritical solvent impregnation of olive leaf extract into polypropylene films

    Polymers 2024 International Conference

  4. Supercritical Impregnation of PETG with Olea europaea Leaf Extract: Influence of Operational Parameters on Expansion Degree, Antioxidant and Mechanical Properties

    Polymers, Vol. 16, Núm. 11

  5. Supercritical extraction of betalains from the peel of different pitaya species

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 5513-5521

  6. Technical evaluation of supercritical fluid impregnation scaling-up of olive leaf extract: From lab to pilot scale

    Journal of CO2 Utilization, Vol. 88

2023

  1. Comparison of the Release Kinetics of a Natural Drug-Active Extract from Mangifera Indica Leaves Impregnated into Thermoplastic Polyurethane and Polylactic Acid by Supercritical Fluids

    Chemical Engineering Transactions, Vol. 100, pp. 295-300

  2. Effect of 3D-printing Conditions of Polylactic Acid Filaments Impregnated by Supercritical Fluids with a Natural Extract

    Chemical Engineering Transactions, Vol. 100, pp. 289-294

  3. Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Application

    Antioxidants, Vol. 12, Núm. 10

  4. Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

    Foods, Vol. 12, Núm. 15

  5. Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

    Processes, Vol. 11, Núm. 2

  6. Stabilization of white grape must by application of supercritical CO2 as a strategy to reduce the SO2 content

    BIO Web of Conferences

  7. Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2

    Foods, Vol. 12, Núm. 16