CRISTINA
CEJUDO BASTANTE
Profesora Titular de Universidad
Publications (51) CRISTINA CEJUDO BASTANTE publications
2025
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Bioactive polydioxanone filaments functionalized with Olea europaea extract: Supercritical solvent impregnation, characterization and release profile
Materials Today Chemistry, Vol. 50
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Functional biopolymeric materials for active food packaging: the case of monolayer films of thermoplastic starch and olive leaf extract
Frontiers in Bioengineering and Biotechnology, Vol. 13
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Functionalization of a poly(lactic acid)/poly(butylene adipate-co-terephthalate)/thermoplastic starch film with olive leaf extract and its impact on postharvest green pepper quality
Journal of Food Engineering, Vol. 397
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Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
Applied Sciences (Switzerland), Vol. 15, Núm. 2
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High-Pressure Green Technologies for the Recovery and Functionalization of Bioactive Compounds from Petiveria alliacea
Applied Sciences (Switzerland), Vol. 15, Núm. 18
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Pilot-scale supercritical CO₂ impregnation for functionalization of biodegradable PLA/PBAT/TPS films
Journal of CO2 Utilization, Vol. 102
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Supercritical Impregnation of Olive Leaf Extract in Poly(L-lactic acid-co-caprolactone) Filaments: An Environmentally Friendly Approach to Obtaining Active Biomedical Materials
Polymers, Vol. 17, Núm. 11
2024
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Circular economy in the olive sector: valorization of pruning waste using sustainable processes based on the use of high-pressure technology
3er Encuentro Ibérico de Fluidos Supercríticos
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Estabilización del mosto de uva blanca mediante la aplicación de CO2 supercrítico como estrategia para reducir el contenido de SO2
Enología del siglo XXI, Núm. 8, pp. 42-53
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Scaling-up of supercritical solvent impregnation of olive leaf extract into polypropylene films
Polymers 2024 International Conference
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Supercritical Impregnation of PETG with Olea europaea Leaf Extract: Influence of Operational Parameters on Expansion Degree, Antioxidant and Mechanical Properties
Polymers, Vol. 16, Núm. 11
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Supercritical extraction of betalains from the peel of different pitaya species
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 5513-5521
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Technical evaluation of supercritical fluid impregnation scaling-up of olive leaf extract: From lab to pilot scale
Journal of CO2 Utilization, Vol. 88
2023
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Comparison of the Release Kinetics of a Natural Drug-Active Extract from Mangifera Indica Leaves Impregnated into Thermoplastic Polyurethane and Polylactic Acid by Supercritical Fluids
Chemical Engineering Transactions, Vol. 100, pp. 295-300
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Effect of 3D-printing Conditions of Polylactic Acid Filaments Impregnated by Supercritical Fluids with a Natural Extract
Chemical Engineering Transactions, Vol. 100, pp. 289-294
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Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Application
Antioxidants, Vol. 12, Núm. 10
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Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract
Foods, Vol. 12, Núm. 15
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Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates
Processes, Vol. 11, Núm. 2
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Stabilization of white grape must by application of supercritical CO2 as a strategy to reduce the SO2 content
BIO Web of Conferences
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Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2
Foods, Vol. 12, Núm. 16