Publications (28)

2023

  1. Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

    Processes, Vol. 11, Núm. 2

2022

  1. Production of active packaging films by using supercritical solvent impregnation

    Food Packaging: Safety, Management and Quality (Nova Science Publishers, Inc.), pp. 187-210

  2. Supercritical Impregnation of Mango Leaf Extract into PLA 3D-Printed Devices and Evaluation of Their Biocompatibility with Endothelial Cell Cultures

    Polymers, Vol. 14, Núm. 13

  3. Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications

    Polymers, Vol. 14, Núm. 12

  4. Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications

    Antioxidants, Vol. 11, Núm. 6

  5. Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells

    Antioxidants, Vol. 11, Núm. 5

  6. Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract

    Polymers, Vol. 14, Núm. 1

  7. Fractionation of Marine Microalgae Extract using Supercritical CO2 with Progressive Addition of Co-Solvent for the Recovering of High-Valuable Compounds

    Chemical Engineering Transactions, Vol. 93, pp. 259-264

  8. Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves

    Agronomy, Vol. 12, Núm. 6

  9. Application of Citrus By-Products in the Production of Active Food Packaging

    Antioxidants, Vol. 11, Núm. 4

2021

  1. Supercritical impregnation of pla filaments with mango leaf extract to manufacture functionalized biomedical devices by 3d printing

    Polymers, Vol. 13, Núm. 13

  2. Supercritical impregnation of ketoprofen into polylactic acid for biomedical application: Analysis and modeling of the release kinetic

    Polymers, Vol. 13, Núm. 12

  3. Preservation of food with high oil content by supercritical impregnation techniques

    Chemical Engineering Transactions, Vol. 87, pp. 541-546

  4. Potential use of annona genus plants leaf extracts to produce bioactive transdermal patches by supercritical solvent impregnation

    Antioxidants, Vol. 10, Núm. 8

  5. In vitro study of the release of drugs impregnated by supercritical technology in polylactic acid for biomedical applications

    Chemical Engineering Transactions, Vol. 86, pp. 1063-1068

  6. Health-promoting properties of borage seed oil fractionated by supercritical carbon dioxide extraction

    Foods, Vol. 10, Núm. 10

  7. Development of functionalized alginate dressing with mango polyphenols by supercritical technique to be employed as an antidiabetic transdermal system

    Journal of Supercritical Fluids, Vol. 175

  8. Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting

    Food Hydrocolloids, Vol. 117

  9. Application of a natural antioxidant from grape pomace extract in the development of bioactive jute fibers for food packaging

    Antioxidants, Vol. 10, Núm. 2, pp. 1-15

2020

  1. Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot

    Food Packaging and Shelf Life, Vol. 24