GERARDO
FERNANDEZ BARBERO
Catedrático de Universidad
Mauricio
Ariel Rostagno
Publicaciones en las que colabora con Mauricio Ariel Rostagno (12)
2024
-
Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent
Journal of Food Composition and Analysis, Vol. 130
2023
-
Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products
Agronomy, Vol. 13, Núm. 2
-
Removal of 5-hydroxymethylfurfural from brewer's spent grains hydrolysates obtained by subcritical water hydrolysis: An approach using liquid-liquid extraction
Journal of Supercritical Fluids, Vol. 201
2022
-
Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis
Food Chemistry Advances, Vol. 1
2020
-
Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents
Frontiers in Chemistry
-
Extraction of Flavonoids From Natural Sources Using Modern Techniques
Frontiers in Chemistry, Vol. 8
-
Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products
LWT, Vol. 117
-
Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction
Food Chemistry, Vol. 318
2017
-
Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids
Journal of Supercritical Fluids, Vol. 119, pp. 9-16
2016
-
Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column
Food Chemistry, Vol. 200, pp. 167-174
2014
-
Fast analysis of β-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column
Analytical Methods, Vol. 6, Núm. 8, pp. 2452-2459
2013
-
Extraction of natural products: Principles and fundamental aspects
RSC Green Chemistry, pp. 58-88