ENRIQUE JOSE
MARTINEZ DE LA OSSA FERNANDEZ
Catedrático de Universidad
LOURDES
CASAS CARDOSO
Catedrática de Universidad
Publikationen, an denen er mitarbeitet LOURDES CASAS CARDOSO (59)
2023
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Comparison of the Release Kinetics of a Natural Drug-Active Extract from Mangifera Indica Leaves Impregnated into Thermoplastic Polyurethane and Polylactic Acid by Supercritical Fluids
Chemical Engineering Transactions, Vol. 100, pp. 295-300
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Effect of 3D-printing Conditions of Polylactic Acid Filaments Impregnated by Supercritical Fluids with a Natural Extract
Chemical Engineering Transactions, Vol. 100, pp. 289-294
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Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2
Foods, Vol. 12, Núm. 16
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Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications
Antioxidants, Vol. 12, Núm. 7
2022
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Application of Citrus By-Products in the Production of Active Food Packaging
Antioxidants, Vol. 11, Núm. 4
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Fractionation of Marine Microalgae Extract using Supercritical CO2 with Progressive Addition of Co-Solvent for the Recovering of High-Valuable Compounds
Chemical Engineering Transactions, Vol. 93, pp. 259-264
2021
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A comparative analysis on the impregnation efficiency of a natural insecticide into polypropylene films by means of batch against semi-continuous techniques using CO2 as solvent
Journal of Supercritical Fluids, Vol. 169
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Application of a natural antioxidant from grape pomace extract in the development of bioactive jute fibers for food packaging
Antioxidants, Vol. 10, Núm. 2, pp. 1-15
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Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting
Food Hydrocolloids, Vol. 117
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Development of functionalized alginate dressing with mango polyphenols by supercritical technique to be employed as an antidiabetic transdermal system
Journal of Supercritical Fluids, Vol. 175
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Health-promoting properties of borage seed oil fractionated by supercritical carbon dioxide extraction
Foods, Vol. 10, Núm. 10
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In vitro study of the release of drugs impregnated by supercritical technology in polylactic acid for biomedical applications
Chemical Engineering Transactions, Vol. 86, pp. 1063-1068
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Potential use of annona genus plants leaf extracts to produce bioactive transdermal patches by supercritical solvent impregnation
Antioxidants, Vol. 10, Núm. 8
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Preservation of food with high oil content by supercritical impregnation techniques
Chemical Engineering Transactions, Vol. 87, pp. 541-546
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Supercritical impregnation of ketoprofen into polylactic acid for biomedical application: Analysis and modeling of the release kinetic
Polymers, Vol. 13, Núm. 12
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Supercritical impregnation of pla filaments with mango leaf extract to manufacture functionalized biomedical devices by 3d printing
Polymers, Vol. 13, Núm. 13
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Valorization of unripe papaya for pectin recovery by conventional extraction and compressed fluids
Journal of Supercritical Fluids, Vol. 171
2019
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Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film
Journal of Supercritical Fluids, Vol. 145, pp. 181-191
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High-pressure fractionation of tropical fruits with potential antibacterial activity: M. Indica L. And B. Guineensis
Chemical Engineering Transactions, Vol. 75, pp. 55-60
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Selective fractionation and isolation of allelopathic compounds from Helianthus annuus L. leaves by means of high-pressure techniques
Journal of Supercritical Fluids, Vol. 143, pp. 32-41