Publicaciones en las que colabora con ILDEFONSO CARO PINA (19)

2022

  1. Creation of Immersive Resources Based on Virtual Reality for Dissemination and Teaching in Chemical Engineering

    Education Sciences, Vol. 12, Núm. 8

  2. Virtual reality activities to promote the chemical engineering degree to high school audiences

    14th International Conference on Education and New Learning Technologies - EDULEARN 22

2021

  1. Application of virtual and augmented reality to teaching and dissemination activities in chemical engineering

    ICERI2021 Proceedings.14th annual International Conference of Education, Research and Innovation

2017

  1. Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products

    Bioresource Technology, Vol. 225, pp. 225-233

2015

  1. Potential of fruits processing wastes for fungal production of multi-enzymes complexes

    Advances in Food Biotechnology (wiley), pp. 443-454

2013

  1. Pretreatment of rice hulls with alkaline peroxide to enhance enzyme hydrolysis for ethanol production

    Chemical Engineering Transactions

  2. Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice

    Food and Bioproducts Processing, Vol. 91, Núm. 4, pp. 580-586

2012

  1. Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace

    Food and Bioproducts Processing, Vol. 90, Núm. 1, pp. 72-78

  2. Reutilization of grape pomace as solid medium of fermentation for the production of hydrolytic enzymes of industrial interest

    Grapes: Cultivation, Varieties and Nutritional Uses (Nova Science Publishers, Inc.), pp. 193-200

2011

  1. Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification

    LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 840-846

  2. Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

    Brazilian Journal of Microbiology, Vol. 42, Núm. 4, pp. 1585-1597

2010

  1. Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide

    Journal of Food Engineering, Vol. 96, Núm. 2, pp. 304-308

2009

  1. Plates bioreactor for the production of hydrolytic enzymes by solid state fermentation

    Chemical Engineering Transactions

  2. Production of hydrolytic enzymes from grape pomace and orange peels mixed substrate fermentation by Aspergillus awamori

    Chemical Engineering Transactions

  3. Solid state fermentation in a rotating drum bioreactor for the production of hydrolytic enzymes

    Chemical Engineering Transactions

2008

  1. Proyecto Nexo: Coordinación de las Actividades Académicamente Dirigidas en las Asignaturas del Área de Ingeniería Química del Título de Ingeniero Químico de la UCA

    Libro de Resúmenes: XVI Congreso Universitario de Innovación Educativa en las Enseñanzas Técnicas Cádiz, 23 al 26 de de Septiembre 2008

2007

  1. Actividades para la Adaptación de la Docencia del Área de Conocimiento de Ingeniería Química al Espacio Europeo de la Educación Superior

    Actividades de los Grupos de Formación del Profesorado de la Universidad de Cádiz 2005-2006 (Servicio de Publicaciones), pp. 19-28

  2. Comparison of the production of xylanase and exo-PG using two filamentous fungi by solid state fermentation on grape pomace

    BIO'07: PROCEEDINGS OF THE 3RD WSEAS INTERNATIONAL CONFERENCE ON CELLULAR AND MOLECULAR BIOLOGY, BIOPHYSICS AND BIOENGINEERING

  3. Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace

    Enzyme and Microbial Technology, Vol. 41, Núm. 3, pp. 302-306