Mauricio Ariel Rostagno-rekin lankidetzan egindako argitalpenak (22)

2024

  1. Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent

    Journal of Food Composition and Analysis, Vol. 130

2023

  1. Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

    Agronomy, Vol. 13, Núm. 2

  2. Removal of 5-hydroxymethylfurfural from brewer's spent grains hydrolysates obtained by subcritical water hydrolysis: An approach using liquid-liquid extraction

    Journal of Supercritical Fluids, Vol. 201

2022

  1. Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review

    Molecules, Vol. 27, Núm. 19

  2. Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis

    Food Chemistry Advances, Vol. 1

2020

  1. Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents

    Frontiers in Chemistry

  2. Extraction of Flavonoids From Natural Sources Using Modern Techniques

    Frontiers in Chemistry, Vol. 8

  3. Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products

    LWT, Vol. 117

  4. Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction

    Food Chemistry, Vol. 318

2017

  1. Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

    Journal of Supercritical Fluids, Vol. 119, pp. 9-16

2016

  1. Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column

    Food Chemistry, Vol. 200, pp. 167-174

2014

  1. Fast analysis of β-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column

    Analytical Methods, Vol. 6, Núm. 8, pp. 2452-2459

2013

  1. Extraction of natural products: Principles and fundamental aspects

    RSC Green Chemistry, pp. 58-88

2009

  1. Estudio de los subproductos y restos de la vinificación y crianza del Jerez y su potencial cosmético

    Nuevos horizontes en la viticultura y enología: X Congreso Nacional de Investigación Enológica. Ourense, del 3 al 5 de junio de 2009

2007

  1. Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns

    Analytica Chimica Acta, Vol. 582, Núm. 2, pp. 243-249

  2. Microwave assisted extraction of soy isoflavones

    Analytica Chimica Acta, Vol. 588, Núm. 2, pp. 274-282

  3. Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices

    Analytica Chimica Acta, Vol. 597, Núm. 2, pp. 265-272

2005

  1. Determinación de isoflavonas en bebidas de soja mediante EFS y CLAE

    Avances de la ciencia y tecnología de los alimentos en los inicios del siglo XXI: [recurso electrónico]

  2. Short-term stability of soy isoflavones extracts: Sample conservation aspects

    Food Chemistry, Vol. 93, Núm. 3, pp. 557-564

  3. Solid-phase extraction of soy isoflavones

    Journal of Chromatography A