Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Instituto de investigación
Universidade Estadual de Campinas
Campinas, BrasilPublicaciones en colaboración con investigadores/as de Universidade Estadual de Campinas (39)
2023
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Application of Anaerobic Co-digestion of Brewery by-Products for Biomethane and Bioenergy Production in a Biorefinery Concept
Bioenergy Research, Vol. 16, Núm. 4, pp. 2560-2573
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Determination of Anaerobic Co-fermentation of Brewery Wastewater and Brewer’s Spent Grains for Bio-hydrogen Production
Bioenergy Research, Vol. 16, Núm. 2, pp. 1073-1083
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Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products
Agronomy, Vol. 13, Núm. 2
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Removal of 5-hydroxymethylfurfural from brewer's spent grains hydrolysates obtained by subcritical water hydrolysis: An approach using liquid-liquid extraction
Journal of Supercritical Fluids, Vol. 201
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Techno-economic analysis of single-stage and temperature-phase anaerobic co-digestion of sewage sludge, wine vinasse, and poultry manure
Journal of Environmental Management, Vol. 325
2022
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A bibliometric analysis of the hydrogen production from dark fermentation
International Journal of Hydrogen Energy, Vol. 47, Núm. 64, pp. 27397-27420
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Co-precipitation of grape residue extract using sub-and supercritical CO2technology
Journal of CO2 Utilization, Vol. 61
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Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review
Molecules, Vol. 27, Núm. 19
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Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis
Food Chemistry Advances, Vol. 1
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Techno-economic evaluation of bioenergy production from anaerobic digestion of by-products from ethanol flex plants
Fuel, Vol. 309
2020
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Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes
Separation and Purification Technology, Vol. 250
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Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents
Frontiers in Chemistry
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Extraction of Flavonoids From Natural Sources Using Modern Techniques
Frontiers in Chemistry, Vol. 8
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Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products
LWT, Vol. 117
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Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction
Food Chemistry, Vol. 318
2019
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Pressurized liquid extraction of bioactive compounds from grape marc
Journal of Food Engineering, Vol. 240, pp. 105-113
2018
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Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process
Journal of Supercritical Fluids, Vol. 137, pp. 81-92
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Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction
Journal of Supercritical Fluids, Vol. 133, pp. 86-93
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Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent
Powder Technology, Vol. 340, pp. 553-562
2017
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Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids
Journal of Supercritical Fluids, Vol. 119, pp. 9-16