Institut de recherche
Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Publications (60) Publications auxquelles un chercheur a participé
2024
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A Biomimetic Approach to Premyrsinane-Type Diterpenoids: Exploring Microbial Transformation to Enhance Their Chemical Diversity
Plants, Vol. 13, Núm. 6
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Abandonment of traditional livestock grazing reduces soil fertility and enzyme activity, alters soil microbial communities, and decouples microbial networks, with consequences for forage quality in Mediterranean grasslands
Agriculture, Ecosystems and Environment, Vol. 366
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Agronomic and phytotoxicity test with biosolids from anaerobic CO-DIGESTION with temperature and micro-organism phase separation, based on sewage sludge, vinasse and poultry manure
Journal of Environmental Management, Vol. 354
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Analysis of the Diversity Presented by Vitis vinifera L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as Molecular Markers
Horticulturae, Vol. 10, Núm. 1
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Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine
European Food Research and Technology
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Artificial Intelligence: A Promising Tool for Application in Phytopathology
Horticulturae, Vol. 10, Núm. 3
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Assessment of an intervention for preventing pediatric overweight and obesity through the World Café technique: A qualitative study
Journal of Pediatric Nursing, Vol. 75, pp. 164-172
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Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption
Food Research International, Vol. 186
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Beware of trees: Pine afforestation of a naturally treeless habitat reduces flower and pollinator diversity
Global Ecology and Conservation, Vol. 50
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Biodesulfurization of landfill biogas by a pilot-scale bioscrubber: Operational limits and microbial analysis.
Environmental Research, Vol. 246
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Characterization of Starch from Jinicuil (Inga jinicuil) Seeds and Its Evaluation as Wall Material in Spray Drying
Agronomy, Vol. 14, Núm. 2
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Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization
Food Bioscience, Vol. 57
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Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 3, pp. 1271-1281
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Cromatografía de gases ultrarrápida acoplada a técnicas de machine learning para predecir el nivel de adulteración en miel de azahar y girasol
XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023
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Cuantificación inteligente de adulteraciones en cacao en polvo mediante espectroscopía NIR
XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023
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Deciphering microbiomes dozens of meters under our feet and their edaphoclimatic and spatial drivers
Global Change Biology, Vol. 30, Núm. 1
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Decoupled responses of above- and below-ground beta-diversity to nitrogen enrichment in a typical steppe
Ecology Letters, Vol. 27, Núm. 1
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Depth-dependent responses of soil organic carbon under nitrogen deposition
Global Change Biology, Vol. 30, Núm. 3
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Desarrollo y optimización de un método Novedoso para la determinación de compuestos organosulfurados volátiles y semivolátiles en cebollas
XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023
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Design of algae-based biodegradable eco-friendly food packaging:: a case-control study using a thermoforming process
Revista DYNA, Vol. 99, Núm. 1, pp. 59-62