ANA MARIA
BLANDINO GARRIDO
Catedrática de Universidad
IGNACIO DE
ORY ARRIAGA
Profesor Titular de Universidad
Publications by the researcher in collaboration with IGNACIO DE ORY ARRIAGA (22)
2022
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Virtual reality activities to promote the chemical engineering degree to high school audiences
14th International Conference on Education and New Learning Technologies - EDULEARN 22
2021
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Application of virtual and augmented reality to teaching and dissemination activities in chemical engineering
ICERI2021 Proceedings.14th annual International Conference of Education, Research and Innovation
2020
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Immobilization of Cells on Polyurethane Foam
Immobilization of Enzymes and Cells: Methods and protocols (Humana Press), pp. 407-415
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Immobilization of Cells on Polyurethane Foam
Methods in Molecular Biology (Humana Press Inc.), pp. 407-415
2017
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Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products
Bioresource Technology, Vol. 225, pp. 225-233
2015
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Potential of fruits processing wastes for fungal production of multi-enzymes complexes
Advances in Food Biotechnology (wiley), pp. 443-454
2013
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Pretreatment of rice hulls with alkaline peroxide to enhance enzyme hydrolysis for ethanol production
Chemical Engineering Transactions
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Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice
Food and Bioproducts Processing, Vol. 91, Núm. 4, pp. 580-586
2012
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Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace
Food and Bioproducts Processing, Vol. 90, Núm. 1, pp. 72-78
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Reutilization of grape pomace as solid medium of fermentation for the production of hydrolytic enzymes of industrial interest
Grapes: Cultivation, Varieties and Nutritional Uses (Nova Science Publishers, Inc.), pp. 193-200
2011
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Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification
LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 840-846
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Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace
Brazilian Journal of Microbiology, Vol. 42, Núm. 4, pp. 1585-1597
2010
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Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide
Journal of Food Engineering, Vol. 96, Núm. 2, pp. 304-308
2009
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Plates bioreactor for the production of hydrolytic enzymes by solid state fermentation
Chemical Engineering Transactions
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Production of hydrolytic enzymes from grape pomace and orange peels mixed substrate fermentation by Aspergillus awamori
Chemical Engineering Transactions
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Solid state fermentation in a rotating drum bioreactor for the production of hydrolytic enzymes
Chemical Engineering Transactions
2008
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Proyecto Nexo: Coordinación de las Actividades Académicamente Dirigidas en las Asignaturas del Área de Ingeniería Química del Título de Ingeniero Químico de la UCA
Libro de Resúmenes: XVI Congreso Universitario de Innovación Educativa en las Enseñanzas Técnicas Cádiz, 23 al 26 de de Septiembre 2008
2007
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Actividades para la Adaptación de la Docencia del Área de Conocimiento de Ingeniería Química al Espacio Europeo de la Educación Superior
Actividades de los Grupos de Formación del Profesorado de la Universidad de Cádiz 2005-2006 (Servicio de Publicaciones), pp. 19-28
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Comparison of the production of xylanase and exo-PG using two filamentous fungi by solid state fermentation on grape pomace
BIO'07: PROCEEDINGS OF THE 3RD WSEAS INTERNATIONAL CONFERENCE ON CELLULAR AND MOLECULAR BIOLOGY, BIOPHYSICS AND BIOENGINEERING
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Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace
Enzyme and Microbial Technology, Vol. 41, Núm. 3, pp. 302-306