Publikationen, an denen er mitarbeitet MARIA JOSE ALIAÑO GONZALEZ (34)

2024

  1. Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine

    European Food Research and Technology

2023

  1. Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

    Antioxidants, Vol. 12, Núm. 12

  2. Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

    Agronomy, Vol. 13, Núm. 10

  3. On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

    Foods, Vol. 12, Núm. 19

2022

  1. A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

    Food Chemistry: X, Vol. 13

  2. Assessment of Volatile Compound Transference through Firefighter Turnout Gear

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 6

  3. DETERMINACIÓN DE LÍQUIDOS INFLAMABLES EN RESTOS DE INCENDIOSMEDIANTE TÉCNICAS DE APRENDIZAJE AUTOMATIZADO

    XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA

  4. Fire Debris Analysis by Headspace - Gas Chromatography-Ion MobilitySpectrometry

    FORENSICS 2022 - 3rd International Caparica Conference in Translational Forensics 2022

  5. Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates

    Talanta Open, Vol. 6

  6. Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars

    European Food Research and Technology, Vol. 248, Núm. 7, pp. 1883-1901

  7. Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

    Agronomy, Vol. 12, Núm. 10

  8. Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

    Agronomy, Vol. 12, Núm. 11

  9. Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

    Agronomy, Vol. 12, Núm. 8

2021

  1. A novel method based on headspace-ion mobility spectrometry for the detection and discrimination of different petroleum derived products in seawater

    Sensors, Vol. 21, Núm. 6, pp. 1-16

  2. A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)

    Antioxidants, Vol. 10, Núm. 9

  3. Caracterización de muestras demieles de azahar mediante desorcióntérmica –cromatografía de gases–espectrometría de gases

    XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021

  4. Optimization of an ultrasound-assisted extraction method for the analysis of major anthocyanin content in erica australis flowers

    Molecules, Vol. 26, Núm. 10

2020

  1. Characterization of Arabica and Robusta coffees by ion mobility sum spectrum

    Sensors (Switzerland), Vol. 20, Núm. 11

  2. Characterization of biodegraded ignitable liquids by headspace-ion mobility spectrometry

    Sensors (Switzerland), Vol. 20, Núm. 21, pp. 1-11

  3. Detección y cuantificación de adulterantes en mieles mediante Vis-NIRS e IMS

    XLI Jornadas de Viticultura y Enología de la Tierra de Barros