MIGUEL
PALMA LOVILLO
Catedrático de Universidad
MARIA JOSE
ALIAÑO GONZALEZ
Posdoctoral Acceso al Sist. Esp. de CC Tecn.
Publications by the researcher in collaboration with MARIA JOSE ALIAÑO GONZALEZ (34)
2024
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Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine
European Food Research and Technology
2023
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Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study
Antioxidants, Vol. 12, Núm. 12
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Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach
Agronomy, Vol. 13, Núm. 10
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On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies
Foods, Vol. 12, Núm. 19
2022
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A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)
Food Chemistry: X, Vol. 13
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Assessment of Volatile Compound Transference through Firefighter Turnout Gear
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 6
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DETERMINACIÓN DE LÍQUIDOS INFLAMABLES EN RESTOS DE INCENDIOSMEDIANTE TÉCNICAS DE APRENDIZAJE AUTOMATIZADO
XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA
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Fire Debris Analysis by Headspace - Gas Chromatography-Ion MobilitySpectrometry
FORENSICS 2022 - 3rd International Caparica Conference in Translational Forensics 2022
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Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates
Talanta Open, Vol. 6
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Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars
European Food Research and Technology, Vol. 248, Núm. 7, pp. 1883-1901
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Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)
Agronomy, Vol. 12, Núm. 10
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Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties
Agronomy, Vol. 12, Núm. 11
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Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms
Agronomy, Vol. 12, Núm. 8
2021
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A novel method based on headspace-ion mobility spectrometry for the detection and discrimination of different petroleum derived products in seawater
Sensors, Vol. 21, Núm. 6, pp. 1-16
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A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)
Antioxidants, Vol. 10, Núm. 9
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Caracterización de muestras demieles de azahar mediante desorcióntérmica –cromatografía de gases–espectrometría de gases
XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021
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Optimization of an ultrasound-assisted extraction method for the analysis of major anthocyanin content in erica australis flowers
Molecules, Vol. 26, Núm. 10
2020
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Characterization of Arabica and Robusta coffees by ion mobility sum spectrum
Sensors (Switzerland), Vol. 20, Núm. 11
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Characterization of biodegraded ignitable liquids by headspace-ion mobility spectrometry
Sensors (Switzerland), Vol. 20, Núm. 21, pp. 1-11
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Detección y cuantificación de adulterantes en mieles mediante Vis-NIRS e IMS
XLI Jornadas de Viticultura y Enología de la Tierra de Barros