MARINA
RUIZ MUÑOZ
Investigadora no período 2017-2019
JESUS MANUEL
CANTORAL FERNANDEZ
Catedrático de Universidad
Publicacións nas que colabora con JESUS MANUEL CANTORAL FERNANDEZ (15)
2023
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Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines
Food Control, Vol. 153
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Improvement of fermentative yeasts <i>S. cerevisiae</i> by Non-GMO strategies for the reduction of urethanes in Sherry wines
43rd World Congress of Vine and Wine
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Taxonomic singularities of the veil of Flor yeasts in Fino Wines from the D.O. Jerez-Xérèz-Sherry
BIO Web of Conferences
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Update on the role of Saccharomyces cerevisiae in Sherry wines
New Advances in Saccharomyces
2022
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Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. Sylvestris (Gmelin) Hegi
Journal of Fungi, Vol. 8, Núm. 4
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Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies
Foods, Vol. 11, Núm. 8
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Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines
Fermentation, Vol. 8, Núm. 9
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927
2021
2020
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Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking
Frontiers in Microbiology, Vol. 10
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Rethinking about flor yeast diversity and its dynamic in the “criaderas and soleras” biological aging system
Food Microbiology, Vol. 92
2019
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Isolation of bacteriophages from must and wine for the elimination of contaminating bacteria as an alternative to the use of sulfurous
42nd World Congress of Vine and Wine
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The veil of flor's structure, composition and interactions in biological ageing wines
42ND WORLD CONGRESS OF VINE AND WINE
2018
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The microbial diversity of Sherry wines
Fermentation, Vol. 4, Núm. 1