Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Ikerketa institutua
MARIA JOSE
ALIAÑO GONZALEZ
Posdoctoral Acceso al Sist. Esp. de CC Tecn.
MARIA JOSE ALIAÑO GONZALEZ-rekin lankidetzan egindako argitalpenak (52)
2024
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Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine
European Food Research and Technology
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Sustainable extraction of polyphenols from vine shoots using deep eutectic solvents: Influence of the solvent, Vitis sp., and extraction technique
Talanta, Vol. 267
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Variety and year: Two key factors on amino acids and biogenic amines content in grapes
Food Research International, Vol. 175
2023
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Elaboración de vino blanco sin anhídrido sulfuroso, un desafío para la industria enológica
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022
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Empleo de disolventes eutécticos profundos como alternativas para la extracción de polifenoles presentes en la madera de poda de diferentes especies/subespecies de "Vitis"
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022
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Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study
Antioxidants, Vol. 12, Núm. 12
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Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach
Agronomy, Vol. 13, Núm. 10
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Estudio comparativo de aminoácidos y aminas biógenas presentes en el mosto de ocho variedades de uva blanca y tinta cultivadas en clima cálido durante tres años
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022
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Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics
Food Control, Vol. 152
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On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies
Foods, Vol. 12, Núm. 19
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Optimization of the extraction of polyphenols from Pinus pinaster residues using deep eutectic solvents: a sustainable approach
Wood Science and Technology, Vol. 57, Núm. 5, pp. 1175-1196
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Stilbenes as a sustainable alternative to sulfur dioxide in wines
BIO Web of Conferences
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Sulfur dioxide-free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 3, pp. 1152-1160
2022
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A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)
Food Chemistry: X, Vol. 13
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Assessment of Volatile Compound Transference through Firefighter Turnout Gear
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 6
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DETERMINACIÓN DE LÍQUIDOS INFLAMABLES EN RESTOS DE INCENDIOSMEDIANTE TÉCNICAS DE APRENDIZAJE AUTOMATIZADO
XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA
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Fire Debris Analysis by Headspace - Gas Chromatography-Ion MobilitySpectrometry
FORENSICS 2022 - 3rd International Caparica Conference in Translational Forensics 2022
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Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates
Talanta Open, Vol. 6
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Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars
European Food Research and Technology, Vol. 248, Núm. 7, pp. 1883-1901
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Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)
Agronomy, Vol. 12, Núm. 10