Publicaciones (385) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine

    European Food Research and Technology

  2. Characterization of Starch from Jinicuil (Inga jinicuil) Seeds and Its Evaluation as Wall Material in Spray Drying

    Agronomy, Vol. 14, Núm. 2

  3. Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

    Trends in Sciences, Vol. 21, Núm. 2

  4. Induction of Oxidative Stress by Waterborne Copper and Arsenic in Larvae of European Seabass (Dicentrarchus labrax L.): A Comparison with Their Effects as Nanoparticles

    Toxics, Vol. 12, Núm. 2

  5. Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 310

  6. Optimization of a carbon adsorption/HS-GC–MS method for ignitable liquids classification from fire debris

    Microchemical Journal, Vol. 200

  7. Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

    Agronomy, Vol. 14, Núm. 3

  8. Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent

    Journal of Food Composition and Analysis, Vol. 130

  9. Sustainable extraction of polyphenols from vine shoots using deep eutectic solvents: Influence of the solvent, Vitis sp., and extraction technique

    Talanta, Vol. 267

  10. Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference

    Trends in Sciences, Vol. 21, Núm. 3

  11. Variety and year: Two key factors on amino acids and biogenic amines content in grapes

    Food Research International, Vol. 175

2023

  1. A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach

    Water (Switzerland), Vol. 15, Núm. 1

  2. Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

    Pharmaceuticals, Vol. 16, Núm. 5

  3. Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

    Agronomy, Vol. 13, Núm. 2

  4. Caracterización y discriminación de parafinas de uso agroalimentario mediante espectroscopia Vis-NIR y aprendizaje automático

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

  5. Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)

    Foods, Vol. 12, Núm. 14

  6. Comparison of Traditional Physical Intervention Techniques vs. Operational Tactical Procedures and Techniques in the Use of Force during Police Arrests

    Safety, Vol. 9, Núm. 2

  7. Desarrollo y optimización de la extracción individual y simultánea de compuestos bioactivos (TPC y TA) en aronia negra

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

  8. Desarrollo y optimización de un método de extracción asistida por ultrasonidos para la obtención de las antocianinas presentes en bulbos de cebolla roja

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

  9. Detección automatizada de adulteraciones en zumos de fruta mediante HS-GC-IMS

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022