AGR291
Herramientas analíticas en vitivinicultura, agroalimentación y química forense
Publicaciones (414) Publicaciones en las que ha participado algún/a investigador/a
2025
-
Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications
Food Chemistry, Vol. 463
-
Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties
Food Chemistry, Vol. 465
2024
-
A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants
Foods, Vol. 13, Núm. 17
-
Advancements in Detection and Mitigation Strategies for Petroleum-Derived Contaminants in Aquatic Environments: A Comprehensive Review
Sensors, Vol. 24, Núm. 11
-
Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design
Journal of Agriculture and Food Research, Vol. 18
-
Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine
European Food Research and Technology, Vol. 250, Núm. 6, pp. 1667-1682
-
Characterization of Starch from Jinicuil (Inga jinicuil) Seeds and Its Evaluation as Wall Material in Spray Drying
Agronomy, Vol. 14, Núm. 2
-
Cromatografía de gases ultrarrápida acoplada a técnicas de machine learning para predecir el nivel de adulteración en miel de azahar y girasol
XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023
-
Cuantificación inteligente de adulteraciones en cacao en polvo mediante espectroscopía NIR
XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023
-
Desarrollo y optimización de un método Novedoso para la determinación de compuestos organosulfurados volátiles y semivolátiles en cebollas
XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023
-
Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach
Food Chemistry, Vol. 449
-
Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level
Foods, Vol. 13, Núm. 9
-
Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties
Foods, Vol. 13, Núm. 18
-
Enhancing Cellulose and Lignin Fractionation from Acacia Wood: Optimized Parameters Using a Deep Eutectic Solvent System and Solvent Recovery
Molecules, Vol. 29, Núm. 15
-
Enhancing Competency-Based Education in Instrumental Analysis: A Novel Approach Using High-Performance Liquid Chromatography for Real-World Problem Solving
Education Sciences, Vol. 14, Núm. 5
-
Exploring the Impact of Viticultural and Winemaking Factors on Amino Acids and Biogenic Amines in Wine: A Comprehensive Review
Food Reviews International
-
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Foods, Vol. 13, Núm. 13
-
Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee
IOP Conference Series: Earth and Environmental Science
-
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Trends in Sciences, Vol. 21, Núm. 2
-
Induction of Oxidative Stress by Waterborne Copper and Arsenic in Larvae of European Seabass (Dicentrarchus labrax L.): A Comparison with Their Effects as Nanoparticles
Toxics, Vol. 12, Núm. 2