AGR291

2024

1. Advancements in Detection and Mitigation Strategies for Petroleum-Derived Contaminants in Aquatic Environments: A Comprehensive Review

   Sensors, Vol. 24, Núm. 11

2. Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine

   European Food Research and Technology, Vol. 250, Núm. 6, pp. 1667-1682

3. Characterization of Starch from Jinicuil (Inga jinicuil) Seeds and Its Evaluation as Wall Material in Spray Drying

   Agronomy, Vol. 14, Núm. 2

4. Cromatografía de gases ultrarrápida acoplada a técnicas de machine learning para predecir el nivel de adulteración en miel de azahar y girasol

   XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023

5. Cuantificación inteligente de adulteraciones en cacao en polvo mediante espectroscopía NIR

   XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023

6. Desarrollo y optimización de un método Novedoso para la determinación de compuestos organosulfurados volátiles y semivolátiles en cebollas

   XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023

7. Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach

   Food Chemistry, Vol. 449

8. Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

   Foods, Vol. 13, Núm. 9

9. Enhancing Competency-Based Education in Instrumental Analysis: A Novel Approach Using High-Performance Liquid Chromatography for Real-World Problem Solving

   Education Sciences, Vol. 14, Núm. 5

10. Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

    Trends in Sciences, Vol. 21, Núm. 2

11. Induction of Oxidative Stress by Waterborne Copper and Arsenic in Larvae of European Seabass (Dicentrarchus labrax L.): A Comparison with Their Effects as Nanoparticles

    Toxics, Vol. 12, Núm. 2

12. Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 310

13. Optimización de la extracción de los compuestos fenólicos presentes en la cebada y determinación de su capacidad antioxidante

    XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023

14. Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach

    Journal of Food Measurement and Characterization, Vol. 18, Núm. 5, pp. 3510-3526

15. Optimization of a carbon adsorption/HS-GC–MS method for ignitable liquids classification from fire debris

    Microchemical Journal, Vol. 200

16. Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

    Agronomy, Vol. 14, Núm. 3

17. Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

    Agronomy, Vol. 14, Núm. 4

18. Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent

    Journal of Food Composition and Analysis, Vol. 130

19. Sustainable extraction of polyphenols from vine shoots using deep eutectic solvents: Influence of the solvent, Vitis sp., and extraction technique

    Talanta, Vol. 267

20. The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents

    CyTA: Journal of food, Vol. 22, Núm. 1