Publicacions (414) Publicacions en què ha participat algun/a investigador/a

2025

  1. Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications

    Food Chemistry, Vol. 463

  2. Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

    Food Chemistry, Vol. 465

2024

  1. A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants

    Foods, Vol. 13, Núm. 17

  2. Advancements in Detection and Mitigation Strategies for Petroleum-Derived Contaminants in Aquatic Environments: A Comprehensive Review

    Sensors, Vol. 24, Núm. 11

  3. Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design

    Journal of Agriculture and Food Research, Vol. 18

  4. Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine

    European Food Research and Technology, Vol. 250, Núm. 6, pp. 1667-1682

  5. Characterization of Starch from Jinicuil (Inga jinicuil) Seeds and Its Evaluation as Wall Material in Spray Drying

    Agronomy, Vol. 14, Núm. 2

  6. Cromatografía de gases ultrarrápida acoplada a técnicas de machine learning para predecir el nivel de adulteración en miel de azahar y girasol

    XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023

  7. Cuantificación inteligente de adulteraciones en cacao en polvo mediante espectroscopía NIR

    XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023

  8. Desarrollo y optimización de un método Novedoso para la determinación de compuestos organosulfurados volátiles y semivolátiles en cebollas

    XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023

  9. Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach

    Food Chemistry, Vol. 449

  10. Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

    Foods, Vol. 13, Núm. 9

  11. Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

    Foods, Vol. 13, Núm. 18

  12. Enhancing Cellulose and Lignin Fractionation from Acacia Wood: Optimized Parameters Using a Deep Eutectic Solvent System and Solvent Recovery

    Molecules, Vol. 29, Núm. 15

  13. Enhancing Competency-Based Education in Instrumental Analysis: A Novel Approach Using High-Performance Liquid Chromatography for Real-World Problem Solving

    Education Sciences, Vol. 14, Núm. 5

  14. Exploring the Impact of Viticultural and Winemaking Factors on Amino Acids and Biogenic Amines in Wine: A Comprehensive Review

    Food Reviews International

  15. Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review

    Foods, Vol. 13, Núm. 13

  16. Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee

    IOP Conference Series: Earth and Environmental Science

  17. Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

    Trends in Sciences, Vol. 21, Núm. 2

  18. Induction of Oxidative Stress by Waterborne Copper and Arsenic in Larvae of European Seabass (Dicentrarchus labrax L.): A Comparison with Their Effects as Nanoparticles

    Toxics, Vol. 12, Núm. 2