Publicacións (74) Publicacións de CEFERINO ADRIAN CARRERA FERNANDEZ

2024

  1. Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

    Foods, Vol. 13, Núm. 18

  2. Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review

    Foods, Vol. 13, Núm. 13

  3. Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent

    Journal of Food Composition and Analysis, Vol. 130

2023

  1. Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

    Pharmaceuticals, Vol. 16, Núm. 5

  2. Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

    Plants, Vol. 12, Núm. 12

  3. Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction

    Agronomy, Vol. 13, Núm. 9

  4. Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

    Foods, Vol. 12, Núm. 10

  5. Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

    Antioxidants, Vol. 12, Núm. 12

  6. Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

    Agronomy, Vol. 13, Núm. 10

  7. On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

    Foods, Vol. 12, Núm. 19

  8. Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

    Agronomy, Vol. 13, Núm. 2

  9. Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

    Separations, Vol. 10, Núm. 2

  10. Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

    Agronomy, Vol. 13, Núm. 7

  11. Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)

    Pharmaceutical Sciences Asia, Vol. 50, Núm. 3, pp. 229-237

  12. Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology

    Methods and Protocols, Vol. 6, Núm. 4

2022

  1. A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

    Food Chemistry: X, Vol. 13

  2. A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

    Arabian Journal of Chemistry, Vol. 15, Núm. 3

  3. An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

    Arabian Journal of Chemistry, Vol. 15, Núm. 2

  4. Desarrollo y optimización de la extracción individual y simultánea de compuestos bioactivos (TPC y TA) en aronia negra

    XLIV JORNADAS DE VITIVICULTURA Y ENOLOGÍA TIERRA DE BARROS. IV Congreso Agroalimentario de Extremadura

  5. Desarrollo y optimización de un método de extracción asistida por ultrasonidos para la obtención de las antocianinas presentes en bulbos de cebolla roja

    XLIV JORNADAS DE VITIVICULTURA Y ENOLOGÍA TIERRA DE BARROS. IV Congreso Agroalimentario de Extremadura