Publicaciones en las que colabora con MIGUEL PALMA LOVILLO (106)

2024

  1. Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

    Foods, Vol. 13, Núm. 9

  2. Intelligent and automatic characterization of ignitable liquid residues by using total ion spectrum and machine learning

    Microchemical Journal, Vol. 207

  3. Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 310

  4. Optimization of a carbon adsorption/HS-GC–MS method for ignitable liquids classification from fire debris

    Microchemical Journal, Vol. 200

  5. Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

    Agronomy, Vol. 14, Núm. 3

2023

  1. Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

    Pharmaceuticals, Vol. 16, Núm. 5

  2. Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

    Agronomy, Vol. 13, Núm. 2

  3. Caracterización y discriminación de parafinas de uso agroalimentario mediante espectroscopia Vis-NIR y aprendizaje automático

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 6 de mayo de2022

  4. Desarrollo y optimización de un método de extracción asistida por ultrasonidos para la obtención de las antocianinas presentes en bulbos de cebolla roja

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 6 de mayo de2022

  5. Detección automatizada de adulteraciones en zumos de fruta mediante HS-GC-IMS

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 6 de mayo de2022

  6. Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

    Foods, Vol. 12, Núm. 13

  7. Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies

    Antioxidants, Vol. 12, Núm. 2

  8. Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach

    Foods, Vol. 12, Núm. 18

  9. Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

    Foods, Vol. 12, Núm. 13

  10. The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity

    Food Chemistry, Vol. 399

2022

  1. Assessment of Volatile Compound Transference through Firefighter Turnout Gear

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 6

  2. Automated detection and quantification of adulteration in fruit juices using FT-IR

    FORENSICS 2022 - 3rd International Caparica Conference in Translational Forensics 2022

  3. CARACTERIZACIÓN AUTOMÁTICA E INTELIGENTE DE PARAFINAS AGROALIMENTARIAS MEDIANTE APLICACIÓN DE ESPECTROSCOPÍA UV-VIS

    XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA

  4. Caracterización y discriminación de parafinas de uso agroalimentario mediante espectroscopía Vis-NIR y aprendizaje automático

    XLIV JORNADAS DE VITICULTURA Y ENOLOGÍA DE LA TIERRA DE BARROS (Centro Universitario Santa Ana), pp. 483-502

  5. Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples

    Microchemical Journal, Vol. 172