Publicaciones en las que colabora con CARMELO GARCIA BARROSO (113)

2021

  1. Influence of temperature during pre-fermentative maceration and alcoholic fermentation on the phenolic composition of ‘cabernet sauvignon’ wines

    Foods, Vol. 10, Núm. 5

2020

  1. Aplicación de los ultrasonidos en la elaboración de un vino macerado con endrina

    XLI Jornadas de Viticultura y Enología de la Tierra de Barros

  2. Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in naga jolokia peppers (Capsicum chinense Jacq.)

    Agronomy, Vol. 10, Núm. 2

  3. Influence of two different cryoextraction procedures on the quality of wine produced from muscat grapes

    Foods, Vol. 9, Núm. 11

2019

  1. FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines

    Food Chemistry, Vol. 277, pp. 6-11

  2. Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 10, pp. 3018-3027

  3. Maceración prefermentativa con ultrasonido para la variedad moscatel

    XL Jornadas de Viticultura y Enología de Tierra de Barros

  4. Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a box-behnken experimental design

    Food Science and Technology, Vol. 39, Núm. 4, pp. 1018-1029

  5. Optimizing and comparing ultrasound- And microwave-assisted extraction methods applied to the extraction of antioxidant capsinoids in peppers

    Agronomy, Vol. 9, Núm. 10

  6. Ultrasonic treatments during the alcoholic fermentation of red wines: Effects on 'Syrah' wines

    Vitis - Journal of Grapevine Research, Vol. 58, pp. 83-88

2018

  1. Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction

    Food Analytical Methods, Vol. 11, Núm. 9, pp. 2384-2395

  2. An electronic nose based method for the discrimination of weathered petroleum-derived products

    Sensors (Switzerland), Vol. 18, Núm. 7

  3. Application of headspace gas chromatography-ion mobility spectrometry for the determination of ignitable liquids from fire debris

    Separations, Vol. 5, Núm. 3

  4. Characterization of petroleum-based products in water samples by HS-MS

    Fuel, Vol. 222, pp. 506-512

  5. Comparativa de la optimización de técnicas de extracción y análisis de compuestos bioactivos en la superfruta chilena (Aristotelia Chilensis (mol.) Stuntz)

    XVI reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2018)

  6. Development of new analytical microwave-assisted extraction methods for bioactive compounds from myrtle (myrtus communis L.)

    Molecules, Vol. 23, Núm. 11

  7. Efecto de la velocidad de congelación en la uva "moscatel" en el vino

    XXXIX Jornadas de Viticultura y Enología de Tierra de Barros

  8. Effects of fire suppression agents and weathering in the analysis of fire debris by HS-MS enose

    Sensors (Switzerland), Vol. 18, Núm. 6

  9. Effects of pulsed electric fields treatments on the extraction of terpenoids during vinification of wine of Syrah grape

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  10. Estabilidad de extractos de lías ricos en compuestos fenólicos para su aplicación en preparación de cosméticos

    XXXIX Jornadas de Viticultura y Enología de Tierra de Barros