MIGUEL
PALMA LOVILLO
Catedrático de Universidad
Publicaciones (285) Publicaciones de MIGUEL PALMA LOVILLO
2024
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A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants
Foods, Vol. 13, Núm. 17
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Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine
European Food Research and Technology, Vol. 250, Núm. 6, pp. 1667-1682
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Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach
Food Chemistry, Vol. 449
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Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level
Foods, Vol. 13, Núm. 9
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Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee
IOP Conference Series: Earth and Environmental Science
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Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Trends in Sciences, Vol. 21, Núm. 2
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Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 310
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Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
Journal of Food Measurement and Characterization, Vol. 18, Núm. 5, pp. 3510-3526
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Optimization of a carbon adsorption/HS-GC–MS method for ignitable liquids classification from fire debris
Microchemical Journal, Vol. 200
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Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)
Agronomy, Vol. 14, Núm. 3
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Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes
Agronomy, Vol. 14, Núm. 4
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The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
CyTA: Journal of food, Vol. 22, Núm. 1
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Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference
Trends in Sciences, Vol. 21, Núm. 3
2023
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A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach
Water (Switzerland), Vol. 15, Núm. 1
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Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach
Pharmaceuticals, Vol. 16, Núm. 5
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Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation
Agronomy, Vol. 13, Núm. 2
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Caracterización y discriminación de parafinas de uso agroalimentario mediante espectroscopia Vis-NIR y aprendizaje automático
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 6 de mayo de2022
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Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)
Foods, Vol. 12, Núm. 14
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Desarrollo y optimización de la extracción individual y simultánea de compuestos bioactivos (TPC y TA) en aronia negra
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 6 de mayo de2022
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Desarrollo y optimización de un método de extracción asistida por ultrasonidos para la obtención de las antocianinas presentes en bulbos de cebolla roja
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 6 de mayo de2022