Flavonol composition and antioxidant activity of onions (Allium cepa l.) based on the development of new analytical ultrasound‐assisted extraction methods

1. González‐de‐peredo, A.V.
2. Vázquez‐espinosa, M.
3. Espada‐bellido, E.
4. Carrera, C.
5. Ferreiro‐gonzález, M.
6. Barbero, G.F.
7. Palma, M.

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DOI: 10.3390/ANTIOX10020273 GOOGLE SCHOLAR lock_openOpen access editor

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