Flavonol composition and antioxidant activity of onions (Allium cepa l.) based on the development of new analytical ultrasound‐assisted extraction methods

  1. González‐de‐peredo, A.V.
  2. Vázquez‐espinosa, M.
  3. Espada‐bellido, E.
  4. Carrera, C.
  5. Ferreiro‐gonzález, M.
  6. Barbero, G.F.
  7. Palma, M.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2021

Volumen: 10

Número: 2

Pages: 1-22

Type: Article

DOI: 10.3390/ANTIOX10020273 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus