Flavonol composition and antioxidant activity of onions (Allium cepa l.) based on the development of new analytical ultrasound‐assisted extraction methods

  1. González‐de‐peredo, A.V.
  2. Vázquez‐espinosa, M.
  3. Espada‐bellido, E.
  4. Carrera, C.
  5. Ferreiro‐gonzález, M.
  6. Barbero, G.F.
  7. Palma, M.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 2

Orrialdeak: 1-22

Mota: Artikulua

DOI: 10.3390/ANTIOX10020273 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus