GERARDO
FERNANDEZ BARBERO
Catedrático de Universidad
MARTA
FERREIRO GONZALEZ
Profesora Titular de Universidad
Publicaciones en las que colabora con MARTA FERREIRO GONZALEZ (84)
2024
2023
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Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach
Pharmaceuticals, Vol. 16, Núm. 5
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Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation
Agronomy, Vol. 13, Núm. 2
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Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies
Antioxidants, Vol. 12, Núm. 2
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The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity
Food Chemistry, Vol. 399
2022
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Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples
Microchemical Journal, Vol. 172
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DETERMINACIÓN DE LÍQUIDOS INFLAMABLES EN RESTOS DE INCENDIOSMEDIANTE TÉCNICAS DE APRENDIZAJE AUTOMATIZADO
XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA
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Desarrollo y optimización de un método de extracción asistida por ultrasonidos para la obtención de las antocianinas presentes en bulbos de cebolla roja
XLIV JORNADAS DE VITIVICULTURA Y ENOLOGÍA TIERRA DE BARROS. IV Congreso Agroalimentario de Extremadura
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Determinación y cuantificación de los compuestos de azufre volátiles implicados en el carácter pungente en la cebolla empleando la desorción térmica acoplada a la cromatografía de gases y espectrometría de masas (TD-GC-MS)
XVII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2022)
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Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake
Journal of Fungi, Vol. 8, Núm. 12
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Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco
Journal of Fungi, Vol. 8, Núm. 5
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Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods
Antioxidants, Vol. 11, Núm. 5
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Fire Debris Analysis by Headspace - Gas Chromatography-Ion MobilitySpectrometry
FORENSICS 2022 - 3rd International Caparica Conference in Translational Forensics 2022
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Optimización de la extracción asistida por ultrasonidos para la determinación de la capacidad antioxidante del pimiento Biquinho
XVII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2022)
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Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts
Antioxidants, Vol. 11, Núm. 12
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Optimization through a Box–Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis)
Journal of Fungi, Vol. 8, Núm. 6
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Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco
Journal of Food Composition and Analysis, Vol. 108
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Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms
Agronomy, Vol. 12, Núm. 8
2021
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A methodology based on ft-ir data combined with random forest model to generate spectralprints for the characterization of high-quality vinegars
Foods, Vol. 10, Núm. 6
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A novel method based on headspace-ion mobility spectrometry for the detection and discrimination of different petroleum derived products in seawater
Sensors, Vol. 21, Núm. 6, pp. 1-16