Publicaciones en las que colabora con VICTOR MANUEL PALACIOS MACIAS (15)

2018

  1. Effect on white grape must of multiflora bee pollen addition during the alcoholic fermentation process

    Molecules, Vol. 23, Núm. 6

  2. Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines

    Food Research International, Vol. 105, pp. 197-209

2012

  1. Effect of lysozyme on "flor" velum yeasts in the biological aging of sherry wines

    Food Microbiology, Vol. 30, Núm. 1, pp. 245-252

2011

  1. Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics

    Food Chemistry, Vol. 126, Núm. 2, pp. 574-582

2010

  1. Evolution of resveratrol and piceid contents during the industrial winemaking process of sherry wine

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 7, pp. 4268-4273

  2. Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines

    Food Control, Vol. 21, Núm. 11, pp. 1442-1447

2003

  1. Resveratrol content of Palomino fino grapes: Influence of vintage and fungal infection

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 5, pp. 1464-1468

2002

  1. Chemical and biochemical transformations during the industrial process of sherry vinegar aging

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 15, pp. 4221-4225

  2. Comparative study of crossflow microfiltration with conventional filtration of sherry wines

    Journal of Food Engineering, Vol. 54, Núm. 2, pp. 95-102

  3. Mathematical models for optimization of industrial tank-washing operations

    Industrial and Engineering Chemistry Research, Vol. 41, Núm. 10, pp. 2440-2447

2001

  1. Application of ion exchange techniques to industrial process of metal ions removal from wine

    Adsorption, Vol. 7, Núm. 2, pp. 131-138

  2. Application of ion exchange techniques to industrial process of must acidification

    Separation and Purification Methods, Vol. 30, Núm. 1, pp. 143-156

  3. Factors influencing the oxidation phenomena of sherry wine

    American Journal of Enology and Viticulture, Vol. 52, Núm. 2, pp. 151-155

2000

  1. La enología: hito en el desarrollo de la tecnología de los alimentos, enfoques actuales

    La provincia de Cádiz: investigación y desarrollo. Actualidad política, económica y científica de la provincia de Cádiz (Servicio de Publicaciones), pp. 119-132

1998

  1. Actualidad científica de la investigación en el vino de Jerez

    Cádiz ante el siglo XXI (Servicio de Publicaciones), pp. 145-159