Publicaciones en las que colabora con CARMELO GARCIA BARROSO (16)

2021

  1. Influence of temperature during pre-fermentative maceration and alcoholic fermentation on the phenolic composition of ‘cabernet sauvignon’ wines

    Foods, Vol. 10, Núm. 5

2020

  1. Influence of two different cryoextraction procedures on the quality of wine produced from muscat grapes

    Foods, Vol. 9, Núm. 11

2019

  1. FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines

    Food Chemistry, Vol. 277, pp. 6-11

  2. Maceración prefermentativa con ultrasonido para la variedad moscatel

    XL Jornadas de Viticultura y Enología de Tierra de Barros

  3. Ultrasonic treatments during the alcoholic fermentation of red wines: Effects on 'Syrah' wines

    Vitis - Journal of Grapevine Research, Vol. 58, pp. 83-88

2018

  1. Efecto de la velocidad de congelación en la uva "moscatel" en el vino

    XXXIX Jornadas de Viticultura y Enología de Tierra de Barros

  2. Effects of pulsed electric fields treatments on the extraction of terpenoids during vinification of wine of Syrah grape

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  3. Use of different fermentation temperatures in Cabernet Sauvignon

    Abstracts Book: International Congress on Grapevine and Wine Sciences

2017

  1. Ontogenetic variation of individual and total capsaicinoids in Malagueta peppers (Capsicum frutescens) during fruit maturation

    Molecules, Vol. 22, Núm. 5

  2. Tryptophan levels during grape ripening: Effects of cultural practices

    Molecules, Vol. 22, Núm. 6

2015

  1. Pretratamiento de la uva tinta: efecto de la conservación a baja temperatura

    XXXVI Jornadas de Viticultura y Enología de Tierra de Barros

  2. Ultrasound-assisted extraction of amino acids from grapes

    Ultrasonics Sonochemistry, Vol. 22, pp. 499-505

2014

  1. A new solid phase extraction for the determination of anthocyanins in grapes

    Molecules, Vol. 19, Núm. 12, pp. 21398-21410

2012

  1. Efecto de chips de madera en la fermentación del vino tinto: elaboración en climas cálidos

    XXXIV Jornadas de Viticultura y Enología de Tierra de Barros

  2. Extracción en fase sólida (SPE) de antacianos en extractos de uva durante el estudio de la madurez fenólica

    XXXIV Jornadas de Viticultura y Enología de Tierra de Barros

  3. Ultrasound assisted extraction of phenolic compounds from grapes

    Analytica Chimica Acta, Vol. 732, pp. 100-104