ANA
VELASCO GONZALEZ DE PEREDO
Investigadora no período 2018-2019
GERARDO
FERNANDEZ BARBERO
Catedrático de Universidad
Publicacións nas que colabora con GERARDO FERNANDEZ BARBERO (38)
2023
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Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach
Pharmaceuticals, Vol. 16, Núm. 5
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Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation
Agronomy, Vol. 13, Núm. 2
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Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction
Agronomy, Vol. 13, Núm. 9
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Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest
Agronomy
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Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)
Agronomy, Vol. 13, Núm. 7
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The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity
Food Chemistry, Vol. 399
2022
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Desarrollo y optimización de un método de extracción asistida por ultrasonidos para la obtención de las antocianinas presentes en bulbos de cebolla roja
XLIV JORNADAS DE VITIVICULTURA Y ENOLOGÍA TIERRA DE BARROS. IV Congreso Agroalimentario de Extremadura
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Determinación y cuantificación de los compuestos de azufre volátiles implicados en el carácter pungente en la cebolla empleando la desorción térmica acoplada a la cromatografía de gases y espectrometría de masas (TD-GC-MS)
XVII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2022)
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Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods
Antioxidants, Vol. 11, Núm. 5
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Optimización de la extracción asistida por ultrasonidos para la determinación de la capacidad antioxidante del pimiento Biquinho
XVII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2022)
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Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts
Antioxidants, Vol. 11, Núm. 12
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Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.)
Agronomy, Vol. 12, Núm. 2
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Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties
Agronomy, Vol. 12, Núm. 11
2021
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Composition and antifungal effects of aqueous extracts of Cymbopogon citratus, Laurus nobilis and Santolina chamaecyparissus on the growth of Fusarium oxysporum f. sp. lentis
Archives of Phytopathology and Plant Protection, Vol. 54, Núm. 19-20, pp. 2141-2159
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Development of a rapid UHPLC-PDA method for the simultaneous quantification of flavonol contents in onions (Allium cepa L.)
Pharmaceuticals, Vol. 14, Núm. 4
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Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes
Food Chemistry, Vol. 334
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Development of optimized ultrasound-assisted extraction methods for the recovery of total phenolic compounds and anthocyanins from onion bulbs
Antioxidants, Vol. 10, Núm. 11
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Flavonol composition and antioxidant activity of onions (Allium cepa l.) based on the development of new analytical ultrasound‐assisted extraction methods
Antioxidants, Vol. 10, Núm. 2, pp. 1-22
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Optimization and comparison of ultrasound and microwave-assisted extraction of phenolic compounds from cotton-lavender (Santolina chamaecyparissus l.)
Agronomy, Vol. 11, Núm. 1
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Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers
Food Chemistry, Vol. 356