MARTA FERREIRO GONZALEZ-rekin lankidetzan egindako argitalpenak (33)

2023

  1. Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

    Pharmaceuticals, Vol. 16, Núm. 5

2022

  1. Desarrollo y optimización de un método de extracción asistida por ultrasonidos para la obtención de las antocianinas presentes en bulbos de cebolla roja

    XLIV JORNADAS DE VITIVICULTURA Y ENOLOGÍA TIERRA DE BARROS. IV Congreso Agroalimentario de Extremadura

  2. Determinación y cuantificación de los compuestos de azufre volátiles implicados en el carácter pungente en la cebolla empleando la desorción térmica acoplada a la cromatografía de gases y espectrometría de masas (TD-GC-MS)

    XVII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2022)

  3. Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

    Antioxidants, Vol. 11, Núm. 5

  4. Optimización de la extracción asistida por ultrasonidos para la determinación de la capacidad antioxidante del pimiento Biquinho

    XVII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2022)

  5. Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

    Antioxidants, Vol. 11, Núm. 12

  6. Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

    Agronomy, Vol. 12, Núm. 8

2021

  1. A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)

    Antioxidants, Vol. 10, Núm. 9

  2. Development of a rapid UHPLC-PDA method for the simultaneous quantification of flavonol contents in onions (Allium cepa L.)

    Pharmaceuticals, Vol. 14, Núm. 4

  3. Development of optimized ultrasound-assisted extraction methods for the recovery of total phenolic compounds and anthocyanins from onion bulbs

    Antioxidants, Vol. 10, Núm. 11

  4. Flavonol composition and antioxidant activity of onions (Allium cepa l.) based on the development of new analytical ultrasound‐assisted extraction methods

    Antioxidants, Vol. 10, Núm. 2, pp. 1-22

  5. How different cooking methods affect the phenolic composition of sweet potato for human consumption (Ipomea batata (l.) lam)

    Agronomy, Vol. 11, Núm. 8

  6. Optimization by means of chemometric tools of an ultrasound-assisted method for the extraction of betacyanins from red dragon fruit (Hylocereus polyrhizus)

    Agronomy, Vol. 11, Núm. 6

  7. Optimization of an ultrasound-assisted extraction method for the analysis of major anthocyanin content in erica australis flowers

    Molecules, Vol. 26, Núm. 10

2020

  1. Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction

    Agronomy, Vol. 10, Núm. 3

  2. Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

    Agronomy, Vol. 10, Núm. 2

  3. Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 3: Microwave-assisted extraction

    Agronomy, Vol. 10, Núm. 2

  4. Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum l.)

    Foods, Vol. 9, Núm. 12

  5. Optimization of analytical ultrasound-assisted methods for the extraction of total phenolic compounds and anthocyanins from sloes (Prunus spinosa L.)

    Agronomy, Vol. 10, Núm. 7

2019

  1. Assessment of ultrasound assisted extraction as an alternative method for the extraction of anthocyanins and total phenolic compounds from maqui berries (Aristotelia chilensis (Mol.) Stuntz)

    Agronomy, Vol. 9, Núm. 3