ESTRELLA
ESPADA BELLIDO
Profesora Titular de Universidad
GERARDO
FERNANDEZ BARBERO
Catedrático de Universidad
GERARDO FERNANDEZ BARBERO-rekin lankidetzan egindako argitalpenak (48)
2023
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Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach
Pharmaceuticals, Vol. 16, Núm. 5
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The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity
Food Chemistry, Vol. 399
2022
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Determinación y cuantificación de los compuestos de azufre volátiles implicados en el carácter pungente en la cebolla empleando la desorción térmica acoplada a la cromatografía de gases y espectrometría de masas (TD-GC-MS)
XVII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2022)
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Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake
Journal of Fungi, Vol. 8, Núm. 12
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Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco
Journal of Fungi, Vol. 8, Núm. 5
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Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods
Antioxidants, Vol. 11, Núm. 5
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Optimización de la extracción asistida por ultrasonidos para la determinación de la capacidad antioxidante del pimiento Biquinho
XVII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2022)
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Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts
Antioxidants, Vol. 11, Núm. 12
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Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco
Journal of Food Composition and Analysis, Vol. 108
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Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms
Agronomy, Vol. 12, Núm. 8
2021
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Development of a rapid UHPLC-PDA method for the simultaneous quantification of flavonol contents in onions (Allium cepa L.)
Pharmaceuticals, Vol. 14, Núm. 4
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Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes
Food Chemistry, Vol. 334
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Development of optimized ultrasound-assisted extraction methods for the recovery of total phenolic compounds and anthocyanins from onion bulbs
Antioxidants, Vol. 10, Núm. 11
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Flavonol composition and antioxidant activity of onions (Allium cepa l.) based on the development of new analytical ultrasound‐assisted extraction methods
Antioxidants, Vol. 10, Núm. 2, pp. 1-22
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Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of health risks and benefits
Journal of Food Composition and Analysis, Vol. 99
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Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers
Food Chemistry, Vol. 356
2020
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Detección y cuantificación de adulterantes en mieles mediante Vis-NIRS e IMS
XLI Jornadas de Viticultura y Enología de la Tierra de Barros
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Estudio de bioacumulación metálica en la seta de interés gastronómico "Lactarius deliciosus"
Tendencias medioambientales en el ámbito universitario: I Congreso nacional de TFG Y TFM ambientales "Tendencias medioambientales en el ámbito universitario", Burgos 7-9 noviembre 2019
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Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction
Agronomy, Vol. 10, Núm. 3
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction
Agronomy, Vol. 10, Núm. 2