MARTA
FERREIRO GONZALEZ
Profesora Titular de Universidad
CEFERINO ADRIAN
CARRERA FERNANDEZ
Profesor Titular de Universidad
Publicacions en què col·labora amb CEFERINO ADRIAN CARRERA FERNANDEZ (33)
2023
2022
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Desarrollo y optimización de un método de extracción asistida por ultrasonidos para la obtención de las antocianinas presentes en bulbos de cebolla roja
XLIV JORNADAS DE VITIVICULTURA Y ENOLOGÍA TIERRA DE BARROS. IV Congreso Agroalimentario de Extremadura
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Determinación y cuantificación de los compuestos de azufre volátiles implicados en el carácter pungente en la cebolla empleando la desorción térmica acoplada a la cromatografía de gases y espectrometría de masas (TD-GC-MS)
XVII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2022)
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Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods
Antioxidants, Vol. 11, Núm. 5
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Optimización de la extracción asistida por ultrasonidos para la determinación de la capacidad antioxidante del pimiento Biquinho
XVII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2022)
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Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts
Antioxidants, Vol. 11, Núm. 12
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Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms
Agronomy, Vol. 12, Núm. 8
2021
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A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)
Antioxidants, Vol. 10, Núm. 9
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Development of a rapid UHPLC-PDA method for the simultaneous quantification of flavonol contents in onions (Allium cepa L.)
Pharmaceuticals, Vol. 14, Núm. 4
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Development of optimized ultrasound-assisted extraction methods for the recovery of total phenolic compounds and anthocyanins from onion bulbs
Antioxidants, Vol. 10, Núm. 11
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Flavonol composition and antioxidant activity of onions (Allium cepa l.) based on the development of new analytical ultrasound‐assisted extraction methods
Antioxidants, Vol. 10, Núm. 2, pp. 1-22
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How different cooking methods affect the phenolic composition of sweet potato for human consumption (Ipomea batata (l.) lam)
Agronomy, Vol. 11, Núm. 8
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Optimization by means of chemometric tools of an ultrasound-assisted method for the extraction of betacyanins from red dragon fruit (Hylocereus polyrhizus)
Agronomy, Vol. 11, Núm. 6
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Optimization of an ultrasound-assisted extraction method for the analysis of major anthocyanin content in erica australis flowers
Molecules, Vol. 26, Núm. 10
2020
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Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction
Agronomy, Vol. 10, Núm. 3
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction
Agronomy, Vol. 10, Núm. 2
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 3: Microwave-assisted extraction
Agronomy, Vol. 10, Núm. 2
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Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum l.)
Foods, Vol. 9, Núm. 12
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Optimization of analytical ultrasound-assisted methods for the extraction of total phenolic compounds and anthocyanins from sloes (Prunus spinosa L.)
Agronomy, Vol. 10, Núm. 7